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Chicken, steak, shrimp, chorizo( Salvador-style sausage)
Sautéed chicken, steak, shrimp, scallions, and mixed bell-peppers.
Sautéed beef loin, tomatoes, red onions, and french fries.
Grilled chicken breast.
Pan cooked tomato sauce shrimp with garlic.
Bite size Latin-American typical small plates.
Fried yuca topped with pork bits, cabbage slaw, and red salsa.
Masa corn dough stuffed with chicken bits and stew, wrapped in banana leaves
Made in-house flour tortilla, folded in half and filled with mashed refried beans, eggs, cotija cheese, and avocado.
Made in-house flour tortilla, folded in half and filled with mashed refried beans, eggs, cotija cheese, avocado and Chicken.
Made in-house flour tortilla, folded in half and filled with mashed refried beans, eggs, cotija cheese, avocado and Steak.
Crazy fries garnished with ketchup, mayo, mustard, and cotija cheese
Fried green plantain slices
Grilled skirt steak
Deep fried whole tilapia fish
shredded beef, onions, peppers, scrambled egg medley
Made in-house sirloin steak patty, tomato, lettuce, mayo, seasame seed bun
Grilled salmon with fresh veggies
Quesadilla
Tacos
3 per order- served with pico de gallo, green sauce, and crumbled cheese.
shredded chicken, green sauce, queso fresco, diced onions, crema fresca, served with rice and beans
House-made natural juices.
Selection Varies:
strawberry and chia seed beverage
cantaloupe and pineapple juice
Cashew fruit juice
strained tart tamarind juice
cinnamon rice milk
PUPUSAS
El Salvador's most well-known traditional dish. Made of a thick corn tortilla usually stuffed with a savory filling, and accompanied by curtido(spicy cabbage slaw).
PUPUSAS CLASICAS
ground pork chicharron + cheese
refried red beans + cheese
loroco flower bud + cheese
Zucchini + cheese
served with guacamole and pico de gallo (1) per order.
ham + bacon + jalapenos
shrimp + cheese
Spinach + mushroom + cheese
chicken + cheese